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| Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet | 
 enlarge | Brand: Lodge
Category: Kitchen
List Price: $27.99
Buy New: $25.95
You Save: $2.04 (7%)
Buy New from $25.95
Avg. Customer Rating:  (18 reviews)
Sales Rank: 3677
Color: Black
Media: Kitchen
Shipping Weight (lbs): 7.3
Dimensions (in): 12.5 x 10.8 x 2.8
MPN: P12S3
Model: P12S3
UPC: 755363912056
EAN: 0075536391205
ASIN: B0001DJVFQ
Release Date: February 5, 2004
Availability: Usually ships in 2-3 business days
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| Features:
| • | 12-inch skillet; made of cast iron | | • | Pre-seasoned and ready to use | | • | Convenient assist handle | | • | Should be cleaned with a stiff brush and hot water; oven-safe | | • | 2 inches deep; 8 pounds |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pan for cooking up pancakes or homefries for a crowd.
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| Customer Reviews: Read 13 more reviews...
 Overall Excellent Pan, but Could use a few improvements December 12, 2008
First Off I'd like to say that this pan is awesome, very heavyweight cast iron which gives even heat distrubution, even over a small burner. I like the sloped sides very much compared to a standard cast iron pan, allows for you to easily flip things, and you can spread bacon out all the way.
I rated this product 4 stars because I feel that the handles are rather thin which may effect durability. Mine are holding up fine but they seem thinner than the traditional lodge cast iron pan handles.
One reviewer stated that the pan is difficult to hold. I don't think its the shape of the handle that causes this, I think its the shear weight, this is a very heavy pan.
 Exceptional Skillet August 18, 2008
I bought this skillet on recommendations from cast iron web sites (Lodge is made in the US, not China, unlike most others). The price is incredible and so is the pan. I got rid of all the teflon in the house due to health concerns and this pan makes me wish I'd done this a lot sooner. I did season it further though it probably didn't need it immediately. I have both the 10 and 12 inch and both serve their purpose--the 12 is big enough for stirfry for 2-3 people. Since buying this skillet I've purchased the Lodge dutch oven and a few other pieces. They will certainly outlast me!
Good pan for searing March 3, 2008
2 out of 2 found this review helpful
Overall quite satisfied with this item. This would be my second cast iron pan, and it is great for searing meats, or cooking eggs. No sticking as others have noted, but cast iron does have its limitations. You cannot deglaze after searing something, since wine is usually acidic. You also cannot braise, since tomato sauces, and vinegars are acidic. The sloped edges allow for easy cleaning, and I use a wok brush, as opposed to a nylon brush. Nylon melts when it meets the hot iron surface. It is also too heavy for flipping foods, although the sloped sides suggest you can. No, I'm no measly featherweight cook, but this is still mega heavy, especially with the small handle. Of course, the small handle is good for cabinet storage.
In summary, I would suggest the straight edge model instead of this one, and don't let this be your only pan. Great for diner style foods I would say.
What a difference February 25, 2008
2 out of 2 found this review helpful
I've been wanting to get into cast iron cookware and, after reading the user reviews for the Pro Logic line I bought a 12" and a 10". These pans are everything they say they are, great quality, absolutely no sticking from the beginning, and the difference in flavor is amazing. I haven't used my other skillets since. They're not hard to care for at all, in fact they're easier than caring for non-stick (if you're caring for your non-stick pans the way you should). I think I'm going to buy the little one now just for eggs or grilled cheese, etc.
Best nonstick skillet you can buy! February 23, 2008
The Lodge Pro-Logic Pre-Seasoned 12-Inch Skillet provides a healthy way to saute food without having it stick to your pan. It is well-made and easy to handle even though it is heavy. I recommend it highly!
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