 | | | | Lodge Logic 5-Quart Pre-Seasoned Dutch Oven |  | Brand: Lodge
Category: Kitchen
List Price: $42.99
Buy New: $25.46
You Save: $17.53 (41%)
Buy New from $25.46
Avg. Customer Rating:  (42 reviews)
Sales Rank: 1146
Media: Kitchen
Autographed: No
Memorabilia: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 14
Dimensions (in): 12 x 11.8 x 4.9
MPN: L8DOL3
Model: L8DO3
UPC: 075536361000
EAN: 0075536361000
ASIN: B00006JSUF
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 5-quart Dutch oven made of preseasoned cast iron | | • | Special coil on handle designed for easy lifting | | • | Tight-fitting cast-iron lid keeps foods moist | | • | Hand wash with stiff brush and hot water | | • | 10-1/4-inch diameter and 4 inches deep; lifetime warranty |
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| Editorial Reviews:
Product Description
Lodge Logic, 5 QT, Preseasoned Cast Iron Dutch Oven With Iron Cover, Cover Has Cool Grip Spiral Wire Bail Handle, 10-1/4" Diameter, 4" Deep, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
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| Customer Reviews: Read 37 more reviews...
Old Fashioned Goodness December 12, 2008
1 out of 1 found this review helpful
Have made wonderful dishes in this pot. Soups,stews and casseroles. Great for browning on the stove top and placing directly into oven to bake. And cleanup is so easy. Just boil water in pan, wipe out, dry and oil. Never use soap and it will remain nonstick. And be sure to keep the heat down as cast iron heats up really well. Love this pot.
My Very First October 24, 2008
This is my first dutch oven, I read over and over all the reviews to make sure I was getting a good product. I have now made several recipes this week with chicken and everything came out great. Thanks everyone for the tips.
I don't think I could actually live without it... September 19, 2008
1 out of 1 found this review helpful
I LOVE LOVE LOVE my Lodge. I have a 5 quart Le Crueset dutch oven that I don't use as much as this thing. It cooks anything well. I've made chili on the open fire while camping (amazing). I've made sauce in it on my stove top. I even made bread in it in my oven!!! For the person who said that it rusts - it's cast iron. You are not supposed to soak it in water ever. Also, remember that evertime you clean it you have to spread a layer of oil on it to keep it in good shape. I also bought the skillet that is just as great as this. Also another camping staple.
Classic Dutch Oven June 21, 2008
4 out of 4 found this review helpful
We have lots of cast and this is one of my favorites. I have to say that when I purchased this, I really wanted the one with just the loop handles but this one was cheaper at the time. Boy, am I glad that I got the one with the wire handle. It is one of my favorite features. Cast can be really heavy, especially when full with a pot of food and this handle is so nice just to grab out of the oven. 5 quart is a really good size for a family and Lodge quality is always top notch.
A dutch oven is a must for any kitchen and cast will last a lifetime. It is also the most healthy way to cook.
I can't believe I didn't buy this sooner June 8, 2008
3 out of 3 found this review helpful
The Lodge dutch oven is a fantastic pan, I really cannot believe I have been cooking for 15 years without one. The lid fits perfectly, providing a leak-free covering for long-simmering stews. I was a bit skeptical about the pre-seasoning, but it was perfectly done, the pan was ready for use right out of the box, I just wiped it a bit in case there was any dust.
Because of its solid construction, it is a very heavy pan. I am glad that I did not buy the 7-quart, as it would have been too unwieldy once filled with food.
I was considering an enameled dutch oven by Le Creuset, but cannot see spending three times as much as the Lodge cast iron oven. Care must be taken to make sure that the pan is perfectly dry when put away to avoid rust, but such is the nature of all cast iron cookware, and is not specific to this item.
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