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| Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
Category: Kitchen
List Price: $16.99
Buy New: $8.04
You Save: $8.95 (53%)
Buy New from $8.04
Avg. Customer Rating:  (129 reviews)
Sales Rank: 73
Media: Kitchen
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5
Dimensions (in): 14.8 x 10.5 x 3.3
MPN: L8SK3
Model: L8SK3
UPC: 075536300818
EAN: 0075536300801
ASIN: B00006JSUA
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with Lodges vegetable oil formula and ready for immediate use | | • | 2 pouring lips and helper handle; loop in primary handle allows hanging | | • | 2 inches deep; wash with a stiff brush and hot water; lifetime warranty |
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| Accessories:
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| Editorial Reviews:
Product Description
Pre-seasoned to perfection Cast iron heats the food evenly Cast iron will last forever 2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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| Customer Reviews: Read 124 more reviews...
 Great Pan October 5, 2008
You can't even get a cheap aluminum pan for this price anymore. My pan arrived with a small crack in it. Amazon replaced it for free and it wasn't a very big hastle. Check your items good, you could barely see the crack, but you could hear it when you knocked on the pan. Great product at a great price with free shipping.
 Lodge Rocks September 19, 2008
This is one of two pre-seasoned items that I have purchase from Lodge. The other is the 5-quart dutch oven (great product). I couldn't complain about this product if I tried. It is exactly what a cast-iron skillet should be!
Best Pan in the Universe! September 8, 2008
This is it! My favorite size and brand pan in the universe! The size is great for most dishes you will make for 2-4 people. With cast iron, the only drawback is the weight, so the smaller the better. People sometimes complain about sticking with cast iron, but keep it seasoned and this will not be a problem. I can make an omelet on mine!
Great Skillet With the Required Care August 29, 2008
I own the best hard-anodized aluminum pans - Anolon Allure. But this skillet is for high temperature browning without worry. The non-stick coatings, if turned up too high will emit toxic fumes, especially to birds. Cast iron does not.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a non-metal potscrubber brush.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a metal potscrubber brush, then wipe it with a paper towel and place it on a burner for 30 seconds to let any water evaporate. Then very lightly coat it with oil.
Also it best for the heat source to be under ALL the surface area of the bottom of the pan. Using an infrared temperature sensor I measured 500 degrees in the center and 300 where the burner was not directly underneath. Again, its important to match the burner diameter to the pans diameter.
If you understand these concepts then you will be serving both tasty and healthy food. Go right ahead and use metal cooking utensils too.
Lastly, for stovetop use, I love my skillet but not the cast iron lids as i don't want to draw away heat from the cooking area. Instead I use a metal outlined glass lid which took a bit of an effort to match the oddball 10 1/4" size.
lodge pan August 29, 2008
I could not be happyer with my pan and lid. Every thing is as none stiking becouse already pre seasoned. makes my job easyer.I don't have a lot of time to season. Also needed something for the oven this works great.
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